All About Soy

There are few foods that divide the nutrition camp as much as soy. In recent years, soy has become popular in North American diets as it has been recognized as a plant food that, when compared with other plants, is relatively high in protein. Soy has become a staple among vegan, vegetarian and plant-based enthusiasts, consumed in the form of soy milk, tofu, faux cheeses or veggie burgers. However, like many foods in today’s world, soy has a “love it” or “hate it” following. Soy has rec […]