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Vanilla Almond Granola

Vanilla Almond Granola

Author: Stephanie Kay

Made with rolled oats, vanilla extract and sliced almonds, this vanilla almond granola is equally healthy and delicious!

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
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Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine all of the dry ingredients; oats, almonds, cinnamon and sea salt, and stir well to combine.
  3. In a separate small bowl, combine melted coconut oil, maple syrup and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and use a wooden spoon or spatula to ensure they are well combined.
  5. Turn the granola mixture onto a baking sheet, spreading it out evenly.
  6. Transfer the baking sheet the oven for 25 minutes, stirring and turning halfway. Keep an eye on your granola to ensure that it does not burn, you want the granola toasted but not brown.
  7. Once toasted, remove the granola from the oven and allow to cool. Once cooled, store in a jar or airtight container at room temperature for up to 1 week.
  8. Enjoy!

Nutrition

Find it online: https://kaynutrition.com/vanilla-almond-granola/