Warm Potato Salad with Fresh Herbs
This warm potato salad with fresh herbs can be made with yellow potatoes or baby red or white potatoes. Although meant to be served warm, this salad also keeps very well in the fridge for 3-4 days and taste great as cold leftovers too.
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Prep Time: 10 minutes -
Cook Time: 20 minutes
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Total Time: 30 minutes
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Yield: 6 servings -
Category: Salads, Sides -
Cuisine: Vegetarian
- Diet: Low Calorie
Category:
Cuisine:Ingredients
- 2 pounds yellow potatoes or baby potatoes, skin on
- 1/4 cup olive oil
- 1/2 lemon, zested
- 1 lemon, juiced
- 2 tablespoons whole-grain mustard
- 1 clove garlic, minced
- 1/3 cup flat-leaf parsley, finely chopped
- 4 sprigs chives, minced (about 1/8 cup)
- 2 sprigs basil, roughly chopped (about 1/8 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash, rinse, and dry potatoes, and then cut them in half or quarters to create bite-size pieces.
- Bring a pot of salted water to a boil, add cut potatoes, and cook for 18-20 minutes the potatoes are tender and can be pierced with a fork.
- While the potatoes are boiling, add the olive oil, lemon juice, lemon zest, minced garlic, and grainy mustard to a bowl and whisk until well combined. Set aside.
- Once the potatoes are cooked, drain the water, and add then transfer the potatoes to a large bowl.
- While the potatoes are still hot, pour the dressing over the potatoes, then toss or stir until all potatoes are well coated in dressing.
- Add the fresh herbs, salt, and pepper and toss again. Taste and adjust seasoning as needed.
- Serve the warm salad immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 118 calories
- Sugar: 2 grams
- Fat: 10 grams
- Carbohydrates: 9 grams
- Fiber: 1 gram
- Protein: 1 gram
Find it online: https://kaynutrition.com/warm-mixed-herb-potato-salad/