Lemon Asparagus Risotto

Lemon Asparagus Risotto

Made with Arborio rice, asparagus, parmesan cheese, and lemon juice, this asparagus risotto recipe is a simple dish with a rich and creamy texture and fresh and vibrant flavor. It work well as a vegetarian main course and side dish.

Ingredients

Arborio rice Asparagus Onion Garlic Chicken broth Lemon Butter Olive Oil Basil Parmesan cheese

Instructions

1

Cook onion + garlic.

2

Add the rice.

3

Add broth in batches.

4

Stir, stir, and stir.

5

Add the asparagus.

6

Add lemon + cheese.

Why We Love It

Easy Healthy Creamy Cheesy Seasonal Made in one pot Great leftovers

Lemon Asparagus Risotto

Get the full recipe at the link below!