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Stephanie Kay | Nutritionist & Speaker
Real Food for Real Life
Stephanie Kay | Nutritionist & SpeakerStephanie Kay | Nutritionist & Speaker
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  • About
  • Program
  • Recipes
    • Breakfast
    • Mains
    • Soups & Stews
    • Salads
    • Sides
    • Snacks
    • Desserts
    • Drinks
    • Dressings & Sauces
  • Nutrition
    • Tips
    • FAQs
    • Myths
    • Guides
    • Digestion
    • Weight Loss
  • Downloads
  • Cookbooks
  • Contact
    • Contact Steph
    • Press & Media
    • Corporate Speaking

Chili Con Carne

Chili Con Carne

Dairy-Free, Gluten-Free, Mains, Recipes, Soups & StewsBy Stephanie KayJanuary 30, 20182 Comments

Chili Con Carne This classic chili con carne is a healthy and heart-warming meal! This chili con carne recipe is a classic dish that makes a big ol’ pot of food, perfect for a Sunday dinner or simple meal prep idea that will last the entire week to come.     What is Chili Con…

Meal Prep Buddha Bowls

Meal Prep Buddha Bowls

Dairy-Free, Gluten-Free, Mains, Recipes, Salads, VegetarianBy Stephanie KayJanuary 23, 20185 Comments

Meal Prep Buddha Bowls These meal prep buddha bowls are a great vegetarian lunch idea! Nothing like a good recipe that makes multiple servings and these Meal Prep Buddha Bowls are a simple, tasty and filling make-ahead lunch that you can eat all week long.     Whether you call them Buddha bowls, macro bowls or…

Raspberry Yogurt Muffins

Raspberry Yogurt Muffins

Breakfast, Recipes, Snacks, VegetarianBy Stephanie KayJanuary 16, 20181 Comment

Raspberry Yogurt Muffins Light, fluffy and healthy raspberry yogurt muffins! These raspberry muffins are light and fluffy, while being quick and easy to make. These muffins are great for snacks and breakfasts alike and can be stored in the fridge for up to 5 days or frozen in the freezer for months to come. I…

Greek Chicken Tray Bake

Greek Chicken Tray Bake

Gluten-Free, Mains, Paleo, RecipesBy Stephanie KayJanuary 9, 20183 Comments

Greek Chicken Tray Bake This Greek chicken tray bake is a simple one-pan meal, ready in 30 minutes, making it the perfect weeknight dinner with lots of leftovers. Filled with colourful veggies and fluffy potatoes, and sprinkled with feta cheese, this Greek-inspired chicken tray bake recipe is packed full of flavour. While this recipe calls…

Rainbow Quinoa Mason Jar Salad

Rainbow Quinoa Mason Jar Salad

Dairy-Free, Gluten-Free, Recipes, SaladsBy Stephanie KayJanuary 2, 2018Leave a comment

Rainbow Quinoa Mason Jar Salad A colourful and flavourful vegetarian quinoa mason jar salad recipe! For a quick and easy meal prep idea, there is nothing quicker or more convenient than a mason jar salad, and these rainbow quinoa mason jar salads will have you eating all of the colours of the rainbow.    …

Gingerbread Loaf with Maple Glaze

Gingerbread Loaf with Maple Glaze

Dairy-Free, Desserts, Recipes, Snacks, VegetarianBy Stephanie KayDecember 19, 20171 Comment

Gingerbread Loaf with Maple Glaze This healthy gingerbread loaf is moist, warmly spiced, and lightly sweetened for a delicious and festive treat. A few weeks ago in one of my Instagram posts, I asked you for your feedback and input on creating a new baked good recipe and I got an overwhelming amount of ideas. Holy…

Sweet Stuffed Sweet Potatoes

Sweet Stuffed Sweet Potatoes

Breakfast, Desserts, Gluten-Free, Paleo, Recipes, Snacks, VegetarianBy Stephanie KayDecember 12, 20171 Comment

Sweet Stuffed Sweet Potatoes Dessert stuffed sweet potatoes? Who knew! Baked until sweet and fluffy and packed with plain yogurt, honey, pecans and dark chocolate chips, these sweet stuffed sweet potatoes are a decadent, delicious and healthy treat! Not to mention, they work equally well for dessert, snacks and breakfast alike.     I’m not…

Butternut Squash Risotto

Butternut Squash Risotto with Sage

Gluten-Free, Recipes, Soups & Stews, VegetarianBy Stephanie KayDecember 4, 2017Leave a comment

Butternut Squash Risotto A simple and healthy butternut squash risotto recipe! Made with arborio rice, butternut squash and fresh sage, butternut squash risotto is a simple one-pan meal that serves a crowd or makes great leftovers for days of weekday lunches to come.       This butternut squash risotto recipe was inspired by a…

Crispy Roasted Broccoli

Crispy Roasted Broccoli

Gluten-Free, Paleo, Recipes, Sides, VegetarianBy Stephanie KayNovember 28, 2017Leave a comment

Crispy Roasted Broccoli The BEST crispy roasted broccoli with cheese! Take your side dish to a new level with this crispy roasted broccoli; it’s so good you’ll be eating it right out of the oven. Plus, once you’ve got the basic roasting technique down, the flavour options are endless, as you can top this roasted…

Hungarian Beef Stew (Goulash)

Goulash (Hungarian Beef Stew)

Dairy-Free, Gluten-Free, Mains, Paleo, Recipes, Soups & StewsBy Stephanie KayNovember 21, 2017Leave a comment

Hungarian Beef Stew (Goulash) A hearty beef stew, this Hungarian goulash recipe is a prime example of how a few humble ingredients can create a flavourful and warming winter meal. Goulash, pronounced as GOO-lash, is a Hungarian stew made of meat and vegetables that is native to Hungary and other regions of Central Europe. I…

Fall Harvest Salad with Maple Vinaigrette

Fall Harvest Salad with Maple Vinaigrette

Dairy-Free, Gluten-Free, Paleo, Recipes, Salads, VegetarianBy Stephanie KayNovember 14, 2017Leave a comment

Fall Harvest Salad with Maple Vinaigrette Celebrating all of the flavours of the season, this fall harvest salad with maple vinaigrette serves as a great hearty side dish or filling main meal. Made with fresh kale, fennel, roasted squash, crisp apple and creamy goat cheese, this harvest salad is the perfect dish for fall! Not…

Raw Buckwheat Breakfast Porridge

Overnight Raw Buckwheat Porridge

Breakfast, Dairy-Free, Gluten-Free, Recipes, VegetarianBy Stephanie KayNovember 7, 201712 Comments

Overnight Raw Buckwheat Porridge Made with buckwheat groats, almond milk, cinnamon, honey, and fresh berries, this overnight raw buckwheat porridge is a simple, yet delicious, make-ahead breakfast! Overnight raw buckwheat porridge might sound like a mouthful, but it is a lot less complicated than it may seem. Similar to overnight oats, raw buckwheat porridge is…

Chocolate Caramel Freezer Fudge

Chocolate Caramel Freezer Fudge

Dairy-Free, Desserts, Gluten-Free, Paleo, Recipes, Snacks, VegetarianBy Stephanie KayOctober 30, 20173 Comments

Chocolate Caramel Freezer Fudge Made with creamy cashew butter, this decadent chocolate caramel freezer fudge recipe is a fun and healthy twist on a traditional fudge, while being paleo, gluten-free and vegan for everyone to enjoy. There are about a billion recipes online for freezer fudge, but I really wanted to share my own version…

Moroccan Carrot Soup

Moroccan Carrot Soup

Dairy-Free, Gluten-Free, Recipes, Soups & Stews, VegetarianBy Stephanie KayOctober 24, 20171 Comment

Moroccan Carrot Soup This velvety, creamy and slightly spicy Moroccan carrot soup is the perfect dish for a cold-weather day and a great make-ahead meal. A good soup is a foundational cooking skill that anyone can master. When I started cooking, soups where one of the first things I learned to make, mostly because they…

Creamy Polenta

Creamy Polenta

Gluten-Free, Recipes, SidesBy Stephanie KayOctober 17, 2017Leave a comment

Creamy Polenta This is a basic recipe for a simple creamy polenta that is the perfect side dish for a hearty slow-cooked stew or something as simple as sautéed mushrooms. Polenta is a classic Italian dish of cornmeal porridge, frequently eaten will meat, stew or ragu. It is made by boiling cornmeal into a porridge,…

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