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Simple Salad Dressings

These simple salad dressings can easily be made ahead of time and store well in the fridge for 3-4 days, or make them in the moment for a quick and easy salad dressing.

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Dressing & Sauces
  • Cuisine: Vegetarian
  • Diet: Gluten Free

Ingredients

Scale

simple balsamic dressing

  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 pinch sea salt
  • 1 pinch black pepper

herbed lemon dressing

  • 6 tablespoons olive oil
  • 1 lemon, juiced
  • 1 tablespoon dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1 pinch sea salt
  • 1 pinch pepper

creamy yogourt dressing

  • 1/3 cup yogourt
  • 2 tablespoons white or red wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill (optional)
  • 1 pinch sea salt
  • 1 pinch black pepper

Instructions

  1. Combine ingredients in a mason jar or small bowl.
  2. Whisk or shake well to combine.
  3. Adjust seasoning to taste.
  4. Serve and enjoy!

Keywords: homemade, how to make, quick, easy

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