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Healthy Chicken Burger Recipe

Greek Chicken Burgers

Author: Stephanie Kay

These quick, easy and healthy chicken burgers are filled with Greek flavours! Grilled to perfection and topped with a cucumber yogurt sauce, these Greek chicken burgers are delicious served on a bun, in a lettuce wrap, or on top of your favourite salad.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 burgers 1x
  • Category: Main
  • Method: Grilled
  • Cuisine: Greek
Units Scale

Ingredients

Chicken Burgers:

Yogurt Sauce (optional):

To Serve:

Instructions

  1.  In a small bowl or jar, add the sauce ingredients; Greek yogurt, cucumber, parsley, dill, lemon juice, garlic, and whisk to combine. Season with salt and pepper to taste and set aside.
  2. In a large bowl, add the burger ingredients; ground chicken, red onion, oregano, parsley, garlic, feta, breadcrumbs, and egg, and use your hands to combine the ingredients.
  3. Once combined, separate the chicken mixture into 4 equal portions and use your hands to shape them into patties.
  4. Heat a grill or grill pan to medium-high heat, then add patties and cook for 5-6 minutes per side until cooked through to an internal temperature of 165ºF.
  5. Once the burgers are cooked, remove them from the grill and assemble them on buns with yogurt sauce or tzatziki and toppings of your choice.
  6. Any leftover burger patties can be stored in an airtight container in the fridge for up to 5 days.

Nutrition

Keywords: healthy, easy