Made in the slow-cooker, these pulled pork tacos are easy to make, high in protein and make wonderful leftovers perfect for simple meal prep idea or make-ahead meal.
Pork Shoulder: If using a bone-in pork shoulder you will need to extend the cooking time by 3-4 hours on low or 1-2 hours on high
Crispy Pork: For crispy pulled pork, warm a cast-iron pan or heavy bottom skillet to high heat. Once warm, add a drizzle of oil and a portion or two of pulled pork (this will need to be done in batches) and cook for 1-2 minutes per side until browned and crispy.
Keywords: slow cooker, crock pot