Print
Chimichurri Sauce Recipe

Simple Chimichurri Sauce

Author: Stephanie Kay

This chimichurri sauce calls for a specific combination of herbs, however, you can mix it up with anything you have on hand.

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 16 servings 1x
  • Category: Sauce
  • Cuisine: South American
Units Scale

Ingredients

Instructions

  1. In a food processor, combine the parsley/cilantro leaves, garlic and shallots, and process until well minced.
  2. Add oregano, chillies, sea salt and red wine vinegar, and process for another 30 seconds.
  3. In small batches, add the olive oil until desired consistency is reached.
  4. You want the sauce to be velvety, but not runny.
  5. Store in a glass jar in the fridge for up to one week.
  6. Serve with meats, potatoes or as a simple salad dressing.
  7. Enjoy!

Nutrition

Keywords: easy, healthy