Slow Cooker Vegetarian Chili

Slow Cooker Vegetarian Chili

Author: Stephanie Kay

This healthy and easy slow cooker vegetarian chili is filled with plant-based protein from quinoa, black beans and kidney beans for a hearty vegetarian meal.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American
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  1. Place all the ingredients in a slow cooker and give it a good stir to ensure everything is well mixed.
  2. Cover and cook on high for 3 hours or on low for 6 hours.
  3. Once cooked, give it a another good stir, and season with additional salt and pepper to taste.
  4. The chili can be served immediately, stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months.


Keywords: easy, bean, quinoa