Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal

Made with rolled oats, carrots, raisins, and nuts, this healthy carrot cake baked oatmeal recipe taste just like carrot cake and feels like you’re having dessert for breakfast.

Ingredients

Rolled oats Ground cinnamon Ground ginger Ground nutmeg Baking powder Grated carrots Raisins Walnuts or pecans Shredded coconut Eggs Milk Maple syrup Olive Oil Vanilla extract

Instructions

1

Mix dry ingredients.

2

Mix wet ingredients.

3

Mix wet and dry.

4

Add to baking dish.

5

Bake until golden.

6

Serve and enjoy!

Don't forget the cream cheese topping!

By combining Greek yogurt with cream cheese and a drizzle of maple syrup you can create a protein-packed topping to make your carrot cake baked oatmeal taste more like a dessert than a healthy breakfast, while still being incredibly good for you.

Why We Love It

Healthy and tasty Protein topping High in fiber Vegetarian Gluten-free Great for meal prep Kid-approved!

Carrot Cake Baked Oatmeal

Get the full recipe at the link below!