Pumpkin Baked Oatmeal
GET RECIPE
Pumpkin Baked Oatmeal
Made with rolled oats, sweetened with maple syrup, and flavored with pumpkin spice, this pumpkin baked oatmeal tastes like a dessert but contains a lot less sugar and a lot more fiber making it a perfect healthy breakfast idea.
GET RECIPE
Ingredients
Rolled oats
Baking powder
Ground cinnamon
Ground ginger
Ground nutmeg
Ground cloves
Salt
Pumpkin puree
Milk
Maple syrup
Egg
Vanilla extract
Butter, melted
Pecans
GET RECIPE
Make it Gluten-Free:
Dietary Adaptations
Use certified gluten-free oats.
Make it Dairy-Free, Vegetarian, or Vegan:
Swap milk for almond milk and use coconut oil instead of butter.
GET RECIPE
Instructions
1
Mix dry ingredients.
2
Mix wet ingredients.
3
Mix the batter.
4
Bake the oats.
5
Add toppings.
6
Serve and enjoy!
GET RECIPE
Best Toppings
FOR PROTEIN:
Greek yogurt
Skyr
Milk
Nuts
FOR FLAVOR:
Maple syrup
Ground cinnamon
Dried cranberries
Raisins
Chocolate chips
GET RECIPE
Why We Love It
Healthy
Easy
Vegetarian
High in fiber
Leftovers keep well
Great for meal prep
Full of pumpkin spice
GET RECIPE
Pumpkin Baked Oatmeal
Get the full recipe at the link below!
GET RECIPE