Tuscan Farro
Soup
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Tuscan Farro Soup
Inspired by the flavors of Tuscany and a traditional farro soup, this hearty soup feels like a warm hug on a cold day and can be enjoyed on its own or paired with a piece of crusty bread for healthy lunch or dinner.
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Ingredients
Farro
White beans
Olive oil
Onion
Carrots
Celery
Garlic
Dried parsley
Dried basil
Red pepper flakes
Salt
Can of diced tomatoes
Vegetable broth
Parmesan rind
Kale
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Instructions
1
Saute the veggies.
2
Add the herbs.
3
Add farro and beans.
4
Add broth.
5
Add paremsan,
6
Simmer the soup!
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Make it Gluten-Free:
Dietary Adaptations
Make it Dairy-Free:
While the farro is the star, you can use sorghum or brown rice.
Omit the parmesan cheese rind.
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Why We Love It
Healthy
Easy
One pot
Vegetarian
Lots of veggies
High in fiber
Freezes well
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Tuscan Farro
Soup
Get the full recipe at the link below!
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