Ingredients
- 4 parsnips
- 1/2 tablespoon olive oil
- 1/4 teaspoon sea salt
- Preheat the oven to 425° F.
- Scrub your parsnips clean and lightly peel them. You can leave a little of the skin, it is completely edible.
- Slice the parsnips length wise into about 3-inch strips.
- Toss parsnips strips in olive oil and season generously with sea salt.
- Line them on a baking sheet and transfer them to the oven for about 25-30 minutes until golden brown. Flip them once during cooking.
- Remove from the oven and season more as needed.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 230 calories
- Sugar: 13 grams
- Fat: 4 grams
- Carbohydrates: 48 grams
- Fiber: 13 grams
- Protein: 3 grams