Name: Apple Cinnamon Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup milk; 2 tablespoons butter, melted; 1 egg; 1 teaspoon vanilla extract; 1 apple, peeled and diced; 2 apples, diced; 2 tablespoons butter; 1/2 teaspoon cinnamon; 2 tablespoons maple syrup

Apple Cinnamon Pancakes

Author: Stephanie Kay

Light, fluffy and healthy apple cinnamon pancakes. Serve them on their own or with a sweet apple topping for an ultimate weekend brunch.

Author: Stephanie Kay
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 pancakes 1x
Category: Breakfast

Units Scale

Ingredients

Pancakes:

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup milk
2 tablespoons butter, melted
1 egg
1 teaspoon vanilla extract
1 apple, peeled and diced

Apple Topping (optional):

2 apples, diced
2 tablespoons butter
1/2 teaspoon cinnamon
2 tablespoons maple syrup

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Instructions

In a medium bowl, add flour, sugar, baking powder, salt, and cinnamon, and stir until well combined.
In a large bowl, add milk, egg, melted butter, and vanilla extract, and whisk until well combined. Add the dry mixture to the wet mixture and mix gently to combine. Add diced apple and gently fold into the mixture – be careful not to over mix the batter.
Heat a griddle or pan to medium heat, add a knob of butter, and allow to melt. Working in batches, add a 1/4 cup of the batter to the griddle or pan and cook until bubbling on top, flip and cook for an additional 1-2 minutes per side until golden brown.
Continue this process until all of the batter is done. You can store the cooked pancakes in the oven at 200°F to keep them warm.
Optional: While the pancakes are cooking, prepare the topping. In a small pan or saucepan, add butter, diced apples, and cinnamon, and cook on medium heat for 3-5 minutes until apples are tender. Once tender, add maple syrup, stir to combine, and allow to cook for an additional 1-2 minutes. If the mixture gets too “sticky” simply add a splash of water to loosen it up.
Once complete, serve pancakes with apple topping and/or additional maple syrup.

Nutrition

Serving Size: 1 pancake
Calories: 135 calories
Sugar: 7 grams
Fat: 4 grams
Carbohydrates: 21 grams
Fiber: 1 gram
Protein: 4 grams

Find it online: https://kaynutrition.com/apple-cinnamon-pancakes/