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White baking dish with slices of banana bread baked oatmeal and a golden serving spoon.

Banana Bread Baked Oatmeal

Author: Stephanie Kay

This banana bread baked oatmeal is a healthy breakfast that the whole family can enjoy! Enjoy it on its own or with a dollop of yogurt and a drizzle of peanut butter for a healthy morning meal.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 slices 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
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Ingredients

Instructions

  1. Preheat the oven to 375°F and grease a 9 x 9 baking dish with butter.
  2. In a large bowl, add the mashed banana, egg, milk, vanilla, and brown sugar, and whisk until well combined.
  3. Add the rolled oats, cinnamon, baking powder, and salt to the bowl, and stir until well incorporated with the banana mixture. (Optional: Add the chopped walnuts and gently fold them into the batter.)
  4. Transfer the oatmeal mixture to the greased baking dish and transfer it to the oven to bake for 35-40 minutes until the middle is set and the top is golden brown.
  5. Once baked, remove the oatmeal from the oven and allow to cool for 5-10 minutes to set. Then slice and serve with toppings of your choice.
  6. Any leftover banana bread baked oatmeal can be stored in an airtight container in the fridge for up to 5 days or in the freezer for 3 months.

Notes

To Use Almond Milk: Swap the milk for equal parts unsweetened almond milk or unsweetened almond milk in step #2.

To Use a Flax Egg: In a small bowl, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water, allow the mixture to sit for at least 5 minutes until thickened, and then add the mixture to the bowl as per step #2 in place of the egg.

To Use Chocolate Chips: Swap the walnuts for 1/2 cup chocolate chips in step #3.

Nutrition

Find it online: https://kaynutrition.com/banana-bread-baked-oatmeal/