Name: Homemade Bircher Muesli
Prep time: 5 min
Total time: 5 min
Cuisine: Gluten-Free
Ingredients: 1/2 cup rolled oats; 1/4 teaspoon cinnamon; 2 tablespoons hazelnuts, roughly chopped; 2 tablespoons raisins; 1 apple, Granny smith, grated; 3/4 cup milk; 1-2 teaspoons honey, to serve

Homemade Bircher Muesli

Author: Stephanie Kay

The original overnight oats, bircher muesli is a simple high-fiber breakfast idea that you can make ahead of time for a quick and easy weekday meal.

Author: Stephanie Kay
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Breakfast
Cuisine: Gluten-Free
Diet: Gluten Free

Ingredients

1/2 cup rolled oats
1/4 teaspoon cinnamon
2 tablespoons hazelnuts, roughly chopped
2 tablespoons raisins
1 apple, Granny smith, grated
3/4 cup milk
1-2 teaspoons honey, to serve

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Instructions

In a small bowl or jar, combine the oats, cinnamon, hazelnuts, and raisins, and stir to combine.
Add the grated apple and milk, and stir until everything is well mixed.
Transfer to the fridge and allow to sit for at least 2-3 hours, or allow to sit in the fridge overnight, this allow the oats to soften and become easier to digest.
When ready to eat, serve cold with a drizzle of honey and/or an extra splash of milk.
If desired, you can combine a larger batch of the rolled oats, cinnamon, hazelnuts and raisins and store it in an air-tight container or jar and simply add apple and milk when you are ready to eat.

Find it online: https://kaynutrition.com/bircher-muesli/