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Three blueberry baked oatmeal bars stacked on a white plate with a glass of milk in the background and fresh blueberries on the side on a white background.

Blueberry Baked Oatmeal Bars

Author: Stephanie Kay

These healthy blueberry baked oatmeal bars work well for breakfast or snacks. Plus, they are a family-friendly recipe that everyone can enjoy.

  • Author: Stephanie Kay
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 9 bars 1x
  • Category: Breakfast or Snacks
  • Method: Baked
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Ingredients

Instructions

  1. Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
  2. In a large mixing bowl, add the rolled oats, flour, slivered almonds, baking powder, and salt, and stir to combine. Set aside.
  3. In a medium mixing bowl, add the melted butter, brown sugar, honey, milk, and vanilla extract, and whisk until well combined.
  4. Pour the butter mixture into the bowl with the oat mixture and stir until well combined. Add the blueberries and gently fold them into the oat mixture until well incorporated.
  5. Pour the oat mixture into the prepared baking dish, using a spoon or spatula to spread the batter evenly, then transfer the baking dish to the oven for 30-35 minutes until set in the middle and the edges are golden brown.
  6. Once cooked, remove the baking pan from the oven and allow to cool completely, then slice them into 9 evenly sized bars.
  7. The bars can be eaten immediately or cooled and stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

Notes

To Use Gluten-Free Flour: Swap the all-purpose flour for equal parts 1:1 gluten-free flour.

To Use Coconut Oil: Swap the butter for equal parts melted coconut oil.

To Use Frozen Blueberries: Swap the fresh blueberries for equal parts frozen blueberries.

To Use Maple Syrup: Swap the honey for equal parts maple syrup.

Nutrition

Find it online: https://kaynutrition.com/blueberry-baked-oatmeal-bars/