Ingredients
Oatmeal Bars:
- 3 cups rolled oats
- 1/2 cup brown sugar
- 1/4 cup almonds, chopped or sliced
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
- 1 1/2 cups blueberries, fresh or frozen
Crumble Topping (optional):
- 2 tablespoons butter
- 2 tablespoons rolled oats
- 1 tablespoon brown sugar
- 1 tablespoon almonds, chopped or sliced
- Preheat the oven to 350° F and grease a 9×9′ baking pan.
- In a large bowl, combine the dry ingredients; rolled oats, brown sugar, almonds, cinnamon, baking powder and salt, and stir to combine.
- In a medium bowl, combine the wet ingredients; milk, eggs, melted butter and vanilla extract, and whisk to combine.
- Add the wet ingredients to the dry ingredients and mix until well incorporated. Add blueberries and gently fold into the oatmeal mixture.
- Transfer the mixture to the greased baking pan, gently spreading it evenly into the pan with a spatula.
- Optional: In a small bowl, combine the crumble topping ingredients and mix together with your hands until well incorporated, then gently scatter the topping over the top of the pan.
- Transfer baking pan to the oven to bake for 30-35 minutes until bars are cooked and the top is golden brown.
- Once cooked, removed from the oven, allow to cool slightly (5-10 minutes), and then slice into 9 even squares.
- The bars can be served immediately, stored in an airtight container in the fridge for 5 days or in the freezer for 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 241 calories
- Sugar: 16 grams
- Fat: 7 grams
- Carbohydrates: 36 grams
- Fiber: 4 grams
- Protein: 7 grams