Blueberry Baked Oatmeal Bars

Author: Stephanie Kay

These healthy baked oatmeal bars are quick and easy to make and store well in the freezer for months to come.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 9 bars 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
Units Scale


Oatmeal Bars:

Crumble Topping (optional):


  1. Preheat the oven to 350° F and grease a 9×9′ baking pan.
  2. In a large bowl, combine the dry ingredients; rolled oats, brown sugar, almonds, cinnamon, baking powder and salt, and stir to combine.
  3. In a medium bowl, combine the wet ingredients; milk, eggs, melted butter and vanilla extract, and whisk to combine.
  4. Add the wet ingredients to the dry ingredients and mix until well incorporated. Add blueberries and gently fold into the oatmeal mixture.
  5. Transfer the mixture to the greased baking pan, gently spreading it evenly into the pan with a spatula.
  6. Optional:  In a small bowl, combine the crumble topping ingredients and mix together with your hands until well incorporated, then gently scatter the topping over the top of the pan.
  7. Transfer baking pan to the oven to bake for 30-35 minutes until bars are cooked and the top is golden brown.
  8. Once cooked, removed from the oven, allow to cool slightly (5-10 minutes), and then slice into 9 even squares.
  9. The bars can be served immediately, stored in an airtight container in the fridge for 5 days or in the freezer for 3 months.