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Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

Author: Stephanie Kay

Packed full of fruit, veggies, fibre and healthy fats, these carrot cake overnight oats are a hearty make-ahead breakfast and a great meal prep idea! This recipe calls for milk, however, you could use any type of milk alternative you like.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 jar 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian
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Ingredients

Instructions

  1. In a small mason jar or bowl, combine all of the dry ingredients: oats, raisins, walnuts, cinnamon, nutmeg and salt. Sitr to combine.
  2. Add milk, carrots and maple syrup and stir again until everything is combined.
  3. Cover with a lid and transfer to the fridge overnight.
  4. In the morning, remove the lid and give everything a good stir, you may need to add a bit more milk before serving.
  5. The oats can be stored in the fridge for up to 5 days.

Nutrition