Chocolate Chia Pudding

Chocolate Chia Pudding

Author: Stephanie Kay

This chocolate chia pudding is delicious, sugar-free, high in protein and fibre, and makes the perfect chocolatey and guilt-free snack!

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 1 serving 1x
  • Category: Dessert
  • Method: Overnight
  • Diet: Vegan
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  1. In a mason jar or bowl, combine the ingredients. Add chia seeds, cover with milk, and add cocoa, maple syrup and vanilla.
  2. Add a pinch of sea salt to the jar, this helps to bring out the chocolate flavour.
  3. Cover the mason jar and shake well, or using a spoon stir well to combine.
  4. Cover and place in the fridge overnight, or at least 2-3 hours. The chia seeds will absorb the liquid and become gelatinous in texture, creating a pudding consistency.
  5. In the morning, uncover the pudding and stir to ensure everything is well combined.
  6. Serve with raspberries or fruit and toppings of your choice.
  7. Enjoy!


I used almond milk in this recipe but any type of non-dairy or dairy milk will work, and if you don’t have maple syrup, honey would work as a sweetener too.