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Chocolate Chia Pudding

Chocolate Chia Pudding

Author: Stephanie Kay

This chocolate chia pudding is delicious, sugar-free, high in protein and fibre, and makes the perfect chocolatey and guilt-free snack!

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 1 serving 1x
  • Category: Dessert
  • Method: Overnight
  • Diet: Vegan
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Ingredients

Instructions

  1. In a mason jar or bowl, combine the ingredients. Add chia seeds, cover with milk, and add cocoa, maple syrup and vanilla.
  2. Add a pinch of sea salt to the jar, this helps to bring out the chocolate flavour.
  3. Cover the mason jar and shake well, or using a spoon stir well to combine.
  4. Cover and place in the fridge overnight, or at least 2-3 hours. The chia seeds will absorb the liquid and become gelatinous in texture, creating a pudding consistency.
  5. In the morning, uncover the pudding and stir to ensure everything is well combined.
  6. Serve with raspberries or fruit and toppings of your choice.
  7. Enjoy!

Notes

I used almond milk in this recipe but any type of non-dairy or dairy milk will work, and if you don’t have maple syrup, honey would work as a sweetener too.

Nutrition

Keywords: almond milk, overnight, healthy, keto, vegan