Chocolate Mug Cake

Chocolate Mug Cake: Two Ways

Author: Stephanie Kay

This chocolate mug cake recipe makes one mug cake; simply double the batch to make two servings. I’ve used tahini to give an added creaminess to the texture, but you could also use almond or peanut butter to mix up the flavour!

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 mug cake 1x
  • Category: Dessert
  • Method: Microwave
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Paleo & Gluten-Free


  1. In a mug, combine all ingredients and using a fork stir to well combine.
  2. Microwave for 90 seconds or until cake has formed in the mug.
  3. Note: The power of your microwave might affect the duration of cooking, so keep an eye on it.
  4. Allow to sit for 1-2 minute to cool.
  5. Serve on its own or top with a spoonful of full-fat coconut milk.
  6. Enjoy!