Crispy Roasted Broccoli

Crispy Roasted Broccoli

Author: Stephanie Kay

This crispy roasted broccoli is best served warm as a side dish, but also stores well in the fridge and can be added to salads.

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 cups 1x
  • Category: Side
  • Method: Roasted
  • Cuisine: American



  1. Preheat oven to 425°F.
  2. In a large bowl, add broccoli florets, drizzle with olive oil, sprinkle with garlic powder and sea salt and toss to combine.
  3. Add broccoli florets to a baking sheet, and transfer to the oven for 20 minutes.
  4. Optional: Once cooked, remove from the oven and season with parmesan cheese and lemon zest.
  5. Serve warm.
  6. Enjoy!


Keywords: oven, easy, crispy, with cheese