Crispy Roasted Broccoli
This crispy roasted broccoli is best served warm as a side dish, but also stores well in the fridge and can be added to salads.
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Prep Time: 5 minutes -
Cook Time: 20 minutes
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Total Time: 25 minutes
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Yield: 4 cups 1x -
Category: Side -
Method: Roasted
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Cuisine: American
Category:
Method:
Cuisine:Ingredients
- 1 head broccoli, florets removed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- Parmesan cheese (optional)
- Lemon zest (optional)
Instructions
- Preheat oven to 425°F.
- In a large bowl, add broccoli florets, drizzle with olive oil, sprinkle with garlic powder and sea salt and toss to combine.
- Add broccoli florets to a baking sheet, and transfer to the oven for 20 minutes.
- Optional: Once cooked, remove from the oven and season with parmesan cheese and lemon zest.
- Serve warm.
- Enjoy!
Nutrition
- Serving Size: 1 cup
- Calories: 92 calories
- Sugar: 2 grams
- Fat: 7 grams
- Carbohydrates: 6 grams
- Fiber: 2 grams
- Protein: 3 grams
Find it online: https://kaynutrition.com/crispy-roasted-broccoli/