Name: Crispy Roasted Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 head broccoli, florets removed; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; Parmesan cheese (optional); Lemon zest (optional)

Crispy Roasted Broccoli

Author: Stephanie Kay

This crispy roasted broccoli is best served warm as a side dish, but also stores well in the fridge and can be added to salads.

Author: Stephanie Kay
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 cups 1x
Category: Side
Method: Roasted
Cuisine: American

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Ingredients

1 head broccoli, florets removed
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
Parmesan cheese (optional)
Lemon zest (optional)

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Instructions

Preheat oven to 425°F.
In a large bowl, add broccoli florets, drizzle with olive oil, sprinkle with garlic powder and sea salt and toss to combine.
Add broccoli florets to a baking sheet, and transfer to the oven for 20 minutes.
Optional: Once cooked, remove from the oven and season with parmesan cheese and lemon zest.
Serve warm.
Enjoy!

Nutrition

Serving Size: 1 cup
Calories: 92 calories
Sugar: 2 grams
Fat: 7 grams
Carbohydrates: 6 grams
Fiber: 2 grams
Protein: 3 grams

Find it online: https://kaynutrition.com/crispy-roasted-broccoli/