Crispy Smashed Potatoes
Fluffy on the inside and crispy on the outside, these crispy smashed potatoes are really the best of both potato worlds!
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Prep Time: 5 minutes -
Cook Time: 30 minutes
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Total Time: 35 minutes
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Yield: 4 servings -
Category: Sides -
Method: Roasted
Category:
Method:Ingredients
- 20 baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sprigs fresh thyme (optional)
Instructions
- Preheat oven to 450°F.
- In a large pot of boiling water, cook potatoes until tender and can be pierced with a fork, about 15 minutes.
- Once potatoes are done cooking, strain well and place them on a baking sheet.
- Using the back of a fork or a potato masher, carefully ‘smash’ the potatoes until flattened.
- Top each potato with a drizzle of olive oil, sea salt and thyme.
- Place in the oven and bake for 15-20 minutes, or until golden brown and crisp.
- Serve warm and enjoy!
Nutrition
- Serving Size: 5 potatoes
- Calories: 219 calories
- Sugar: 3 grams
- Fat: 7 grams
- Carbohydrates: 36 grams
- Fiber: 6 grams
- Protein: 4 grams
Find it online: https://kaynutrition.com/crispy-smashed-potatoes/