Cucumber and Radish Salad
This cucumber radish salad can be prepped and dressed ahead of time and stored in the fridge until ready to serve.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: By Hand
Ingredients
Scale
Radish Salad:
- 1 bunch spring greens (about 4 cups)
- 1 bunch radishes (10–12 radishes)
- 1 cucumber
Dill Dressing:
- 3 tablespoons olive oil
- 1 lemon, juiced
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chopped dill (4–6 sprigs)
- ¼ teaspoon sea salt
- Fresh pepper, to taste
Instructions
- Begin by preparing the dressing. In a small bowl or jar, combine the vinaigrette ingredients, whisk together and set aside.
- Prepare the vegetables. Wash the spring greens and towel dry, thinly slice the radishes and cucumbers into rounds. The thinner they are the more they will absorb the dressing.
- In a large bowl or plate, combine the spring greens, sliced radishes, and sliced cucumbers and drizzle with vinaigrette.
- Season with salt and pepper to taste.
- Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 123 calories
- Sugar: 2 grams
- Fat: 11 grams
- Carbohydrates: 7 grams
- Fiber: 2 grams
- Protein: 2 grams
Find it online: https://kaynutrition.com/cucumber-radish-salad/
