Name: Cucumber and Radish Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 bunch of spring greens (about 4 cups); 1 bunch radishes (8-10 radishes); 1 cucumber; 1/4 cup olive oil; 1 lemon, juiced; 1 teaspoon Dijon mustard; 1 tablespoon fresh chopped dill (4-6 sprigs); ¼ teaspoon sea salt; Fresh pepper, to taste

Cucumber and Radish Salad

Author: Stephanie Kay

This cucumber radish salad can be prepped and dressed ahead of time and stored in the fridge until ready to serve.

Author: Stephanie Kay
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: By Hand

Ingredients

1 bunch of spring greens (about 4 cups)
1 bunch radishes (8-10 radishes)
1 cucumber
1/4 cup olive oil
1 lemon, juiced
1 teaspoon Dijon mustard
1 tablespoon fresh chopped dill (4-6 sprigs)
1/4 teaspoon sea salt
Fresh pepper, to taste

Instructions

Begin by preparing the dressing. In a small bowl or jar, add the olive oil, lemon juice, mustard, dill, and salt, whisk together and set aside.
Prepare the vegetables. Wash the spring greens and towel dry, thinly slice the radishes and cucumbers into rounds. The thinner they are the more they will absorb the dressing.
In a large bowl or plate, combine the spring greens, sliced radishes, and sliced cucumbers and drizzle with vinaigrette.
Season with additional salt and pepper to taste.
Serve and enjoy!

Nutrition

Serving Size: 1 serving
Calories: 123 calories
Sugar: 2 grams
Fat: 11 grams
Carbohydrates: 7 grams
Fiber: 2 grams
Protein: 2 grams

Find it online: https://kaynutrition.com/cucumber-radish-salad/