Ingredients
- 1 bunch of spring greens (about 4 cups)
- 1 bunch radishes (8-10 radishes)
- 1 cucumber
- 1/4 cup olive oil
- 1 lemon, juiced
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chopped dill (4-6 sprigs)
- 1/4 teaspoon sea salt
- Fresh pepper, to taste
- Begin by preparing the dressing. In a small bowl or jar, add the olive oil, lemon juice, mustard, dill, and salt, whisk together and set aside.
- Prepare the vegetables. Wash the spring greens and towel dry, thinly slice the radishes and cucumbers into rounds. The thinner they are the more they will absorb the dressing.
- In a large bowl or plate, combine the spring greens, sliced radishes, and sliced cucumbers and drizzle with vinaigrette.
- Season with additional salt and pepper to taste.
- Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 123 calories
- Sugar: 2 grams
- Fat: 11 grams
- Carbohydrates: 7 grams
- Fiber: 2 grams
- Protein: 2 grams