Cucumber and Radish Salad

This cucumber radish salad can be prepped and dressed ahead of time and stored in the fridge until ready to serve.

  • Author: Stephanie Kay
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: By Hand



Radish Salad:

  • 1 bunch spring greens (about 4 cups)
  • 1 bunch radishes (1012 radishes)
  • 1 cucumber

Dill Dressing:

  • 3 tablespoons olive oil
  • 1 lemon, juiced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh chopped dill (46 sprigs)
  • ¼ teaspoon sea salt
  • Fresh pepper, to taste


  1. Begin by preparing the dressing. In a small bowl or jar, combine the vinaigrette ingredients, whisk together and set aside.
  2. Prepare the vegetables. Wash the spring greens and towel dry, thinly slice the radishes and cucumbers into rounds. The thinner they are the more they will absorb the dressing.
  3. In a large bowl or plate, combine the spring greens, sliced radishes, and sliced cucumbers and drizzle with vinaigrette.
  4. Season with salt and pepper to taste.
  5. Serve and enjoy!


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