Dill Pickle Popcorn

Dill Pickle Popcorn

4 from 1 reviews

This dill pickle popcorn seasoning is quick and simple to prepare. If you want to make it in advance, simply double or triple the recipe to make a larger batch and store it in a glass jar or container in the pantry until needed.




  • 1/4 cup corn kernels (or 1 bag plain microwave popcorn)
  • 4 tablespoons butter

Dill Pickle Seasoning:

  • 1 teaspoon dried dill
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon sea salt


  1. Heat 2 tablespoons of butter in a heavy bottom pot on medium heat and allow to melt.
  2. Once melted, add corn kernels, cover with a lid and allow all kernels to pop. (If using microwave popcorn, pop as per bag directions and omit the first 2 tablespoons of butter from the recipe.)
  3. While the popcorn is popping, combine all of the spices in a small bowl or jar and set aside. Melt the remaining 2 tablespoons of butter in a small saucepan or dish in the microwave and set aside.
  4. Once the popcorn is ready, drizzle with melted butter and sprinkle with dill pickle seasoning to your liking.


Keywords: seasoning, kernel, healthy, easy

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