Dill Pickle Popcorn
This dill pickle popcorn seasoning is quick and simple to prepare. If you want to make it in advance, simply double or triple the recipe to make a larger batch and store it in a glass jar or container in the pantry until needed.
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Prep Time: 5 minutes -
Cook Time: 5 minutes
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Total Time: 10 minutes
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Yield: 4 servings 1x -
Category: Snacks - Diet: Gluten Free
Category:Ingredients
Popcorn:
- 1/4 cup corn kernels (or 1 bag plain microwave popcorn)
- 4 tablespoons butter
Dill Pickle Seasoning:
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon coriander, ground
- 1/2 teaspoon sea salt
Instructions
- Heat 2 tablespoons of butter in a heavy bottom pot on medium heat and allow to melt.
- Once melted, add corn kernels, cover with a lid and allow all kernels to pop. (If using microwave popcorn, pop as per bag directions and omit the first 2 tablespoons of butter from the recipe.)
- While the popcorn is popping, combine all of the spices in a small bowl or jar and set aside. Melt the remaining 2 tablespoons of butter in a small saucepan or dish in the microwave and set aside.
- Once the popcorn is ready, drizzle with melted butter and sprinkle with dill pickle seasoning to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 143 calories
- Sugar: 1 gram
- Fat: 12 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 2 grams
Find it online: https://kaynutrition.com/dill-pickle-popcorn/
