Dill Pickle Popcorn

Dill Pickle Popcorn

Author: Stephanie Kay

This dill pickle popcorn seasoning is quick and simple to prepare. If you want to make it in advance, simply double or triple the recipe to make a larger batch and store it in a glass jar or container in the pantry until needed.

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Snacks
  • Diet: Gluten Free
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Dill Pickle Seasoning:


  1. Heat 2 tablespoons of butter in a heavy bottom pot on medium heat and allow to melt.
  2. Once melted, add corn kernels, cover with a lid and allow all kernels to pop. (If using microwave popcorn, pop as per bag directions and omit the first 2 tablespoons of butter from the recipe.)
  3. While the popcorn is popping, combine all of the spices in a small bowl or jar and set aside. Melt the remaining 2 tablespoons of butter in a small saucepan or dish in the microwave and set aside.
  4. Once the popcorn is ready, drizzle with melted butter and sprinkle with dill pickle seasoning to your liking.