Edamame Salad

Green Edamame Salad

Author: Stephanie Kay

Made with cucumber, peas and covered in an Asian-inspired ginger sesame dressing, this edamame salad is a quick, easy and high-protein recipe that works well as a main course or a side dish.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Cuisine: Asian
Units Scale


Edamame Salad:

Ginger Sesame Dressing:


  1. In a small bowl or jar, add dressing ingredients, whisk together until combined and set aside.
  2. In a large bowl, combine the edamame, snap peas, green peas, cucumber, watercress, mint and toss to combine.
  3. Drizzle the salad with the dressing and toss again to ensure everything is well coated.
  4. Taste the salad, season with additional sea salt and pepper to taste and sprinkle with sesame seeds to serve.
  5. The salad can be served immediately or stored in an airtight container in the fridge for up to 3 days.


This edamame salad recipe calls for watercress, however, spinach, arugula and pea shoots would all work equally well.