Made with creamy feta cheese, arugula, fresh herbs, and chopped almonds, this farro salad is hearty, healthy, delicious, and nutritious.
If time permits, it is recommended that you soak the farro in water overnight. To soak farro, add it to a bowl, cover with water, and allow to sit for 8-24 hours. Once soaked, strain to remove excess water and rinse well before cooking. The process of soaking the farro will reduce the cooking time to roughly 10-15 minutes.