Fragrant Spiced Rice Pilaf
The stock and spice options in this spice rice pilaf recipe are interchangeable, however, the preparation method remains the same. Jasmine rice would also work but I find basmati provides a better texture.
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Prep Time: 5 minutes -
Cook Time: 20 minutes
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Total Time: 25 minutes
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Yield: 4 servings 1x -
Category: Sides -
Method: Stovetop
Category:
Method:Ingredients
- 1 cup basmati rice
- 2 cups chicken broth
- 1 shallot, minced
- 1 teaspoon olive oil
- 1/4 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1 cinnamon stick (optional)
- 1 orange, zested
- 1/4 cup sliced almonds
- 1/2 coriander, roughly chopped
Instructions
- In a small pot on medium heat, add the olive oil and minced shallot, cook for 3-5 minutes until translucent. Add cinnamon, allspice and cardamom and heat for another 30 seconds until fragrant.
- Add rice and stir with onion mixture until each grain is coated with oil. Season with salt, cover with chicken stock and bring to a boil.
- Once boiling, add the orange zest and cinnamon stick to the pot. Reduce heat to a simmer, cover pot with lid and cook for 20 minutes until rice is cooked through.
- Once cooked, fluff rice with a fork and transfer it to a serving dish. Top with chopped coriander, sliced almonds, and any remaining orange zest.
- Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 155 calories
- Sugar: 5 grams
- Fat: 6 grams
- Carbohydrates: 23 grams
- Fiber: 3 grams
- Protein: 4 grams
Find it online: https://kaynutrition.com/fragrant-spiced-rice-pilaf/