Garam Masala Recipe
Ready in 5 minutes, this homemade garam masala powder is quick and easy to make and the perfect for any at-home Indian cooking.
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Prep Time: 5 minutes -
Total Time: 5 minutes
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Yield: 0.3 cups 1x -
Category: Spices -
Method: No Cook
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Cuisine: Indian
Category:
Method:
Cuisine:Ingredients
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground cardamom
- 2 teaspoons ground black pepper
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves or allspice
- 1 teaspoon ground nutmeg
Instructions
- In a small bowl or jar, add the ground cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg, and stir until well combined.
- Once mixed, the spice blend can be used immediately or stored in an airtight container in a cool, dark place for up to 6 months.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6 calories
- Sugar: 0 grams
- Fat: 0.3 grams
- Carbohydrates: 1 gram
- Fiber: 0.5 grams
- Protein: 0.2 grams
Find it online: https://kaynutrition.com/garam-masala/