Green Vegetable Tray Bake

Green Vegetable Tray Bake

Author: Stephanie Kay

This vegetable tray bake recipe is so versatile, you can really swap in any vegetables you like. I chose to do this particular version with only green vegetables, but other vegetables like carrots, cabbage, beets, red onion and bell peppers all work very well too.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Sides
  • Method: Baked
Units Scale



  1. Preheat oven to 400°F.
  2. Being by preparing the vegetables. Rinse and chop vegetables; remove broccoli florets, trim asparagus ends and cut in half, cut zucchini into cubes, trim Brussels sprouts and cut in half.
  3. Add chopped vegetables to a large rimmed baking sheet, drizzle with olive oil, and season with salt, pepper and garlic powder (optional).
  4. Using your hands, gently toss vegetables in olive oil to ensure they are all well coated.
  5. Transfer baking sheet to the oven for 20 minutes until vegetables are all lightly cooked through.
  6. Remove from the oven and allow to cool completely. The vegetable can be served immediately or stored in the fridge for up to 4 days.
  7. Enjoy!