Grilled Sweet Potato Wedges
These grilled sweet potato wedges are ready in under 10 minutes for a quick and easy side dish. Serve immediately with curry tahini dip, or a dip of your choice, or store them in an air-tight container for up to 3 days.
-
Prep Time: 5 minutes -
Cook Time: 10 minutes
-
Total Time: 15 minutes
-
Yield: 4 servings 1x -
Category: Sides -
Cuisine: Paleo, Vegetarian, Gluten-Free, Dairy-Free
- Diet: Vegetarian
Category:
Cuisine:
Units
Scale
Ingredients
Sweet Potatoes
- 2 large sweet potatoes, cut into 1/2” wedges
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon sea salt
Curry Tahini Dip
- 1/4 cup tahini
- 1/4 cup water
- 1 tablespoon olive oil
- 1 clove garlic
- 1/2 teaspoon curry powder
- 1/4 teaspoon sea salt
Instructions
- Heat a grill to medium-high heat.
- In a bowl, combine the sweet potato wedges, olive oil, paprika and sea salt, and toss until sweet potatoes are well coated in the oil and seasonings.
- Prepare the dip by combining the ingredients in a food processor, or whisk in a small bowl, until well combined. Set aside.
- Place sweet potato wedges on the grill and cook for 3-4 minutes per side or until grill marks appear, turning only once. If possible, cover the grill with the lid while cooking to help them cook evenly on the inside.
- Once sweet potato wedges are cooked, transfer to a plate and serve with the curry tahini dip.
- Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 266 calories
- Sugar: 6 grams
- Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 5 grams
Find it online: https://kaynutrition.com/grilled-sweet-potato-wedges/