Grilled Sweet Potato Wedges

Grilled Sweet Potato Wedges

Author: Stephanie Kay

These grilled sweet potato wedges are ready in under 10 minutes for a quick and easy side dish. Serve immediately with curry tahini dip, or a dip of your choice, or store them in an air-tight container for up to 3 days.

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Sides
  • Cuisine: Paleo, Vegetarian, Gluten-Free, Dairy-Free
  • Diet: Vegetarian
Units Scale


Sweet Potatoes

Curry Tahini Dip


  1. Heat a grill to medium-high heat.
  2. In a bowl, combine the sweet potato wedges, olive oil, paprika and sea salt, and toss until sweet potatoes are well coated in the oil and seasonings.
  3. Prepare the dip by combining the ingredients in a food processor, or whisk in a small bowl, until well combined. Set aside.
  4. Place sweet potato wedges on the grill and cook for 3-4 minutes per side or until grill marks appear, turning only once. If possible, cover the grill with the lid while cooking to help them cook evenly on the inside.
  5. Once sweet potato wedges are cooked, transfer to a plate and serve with the curry tahini dip.
  6. Enjoy!