Easy Hasselback Potatoes
This easy Hasselback potatoes recipe calls for russet potatoes because their thick skin is perfect for crispy potatoes, but you can really use any type of potato you like.
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Prep Time: 10 minutes -
Cook Time: 1 hour
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Total Time: 1 hour 10 minutes
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Yield: 4 servings 1x -
Category: Side Dish -
Method: Baked
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Cuisine: American
Category:
Method:
Cuisine:Ingredients
- 4 large potatoes, russet or Yukon gold
- 4 tablespoon butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon fresh black pepper
- Optional Toppings: Bacon, chives, spring onions, fresh herbs, crumbly cheese
Instructions
- Preheat the oven to 450°F.
- Wash and dry the potatoes. Slice the potato into thin slits, leaving 1/4 inch at the bottom unsliced, spacing about 1/8 inch between slits.
- Transfer the poatoes to a baking dish, and brush with half of the butter and season with salt and pepper.
- Bake potatoes in the oven for 50-60 minutes, or until easily pierced with a fork. Half way thru the cooking process, remove potatoes from the oven and brush with other half of melted butter.
- Once cooked, serve immediately with toppings of your choice.
- The potatoes can be saved for later, but they are best right out of the oven
Nutrition
- Serving Size: 1 potato
- Calories: 284 calories
- Sugar: 3 grams
- Fat: 1 gram
- Carbohydrates: 65 grams
- Fiber: 8 grams
- Protein: 8 grams
Find it online: https://kaynutrition.com/hasselback-potatoes/