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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Author: Stephanie Kay

These oatmeal chocolate chip cookies can be made with chocolate chips or chocolate chunks (like I did), just be sure to keep the chocolate over 70% cocoa content for the best health benefits.

  • Author: Stephanie Kay
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 12 cookies 1x
  • Category: Cookie
  • Method: Baked
  • Cuisine: American
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Ingredients

Instructions

  1. Preheat the oven to 350°F.
  2. In a small saucepan (or the microwave), heat the butter until melted and set aside.
  3. In a medium bowl, combine the rolled oats, flour, baking soda, and salt.
  4. In a large bowl, add the brown sugar, white sugar, and melted butter and whisk to combine. Then add the whisked eggs and vanilla extract and mix until well incorporated.
  5. Add the dry ingredients to the wet ingredients and mix until well combined. Add the chocolate chips and fold gently into the mixture until well incorporated. Once mixed, place the bowl of dough in the fridge for 15 minutes.
  6. Once the dough has set, using a 1-ounce cookie scoop, or 1 1/2 tablespoons of dough, roll the dough into balls and place them onto the baking sheet, leaving roughly 2 inches between them. You should be able to easily fit 6 cookies on the baking sheet at a time.
  7. Transfer the cookies to the oven to bake for 10-12 minutes, until baked on the bottom and edges are golden brown.
  8. Once baked, remove the cookies from the oven and allow them to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
  9. Once cooled, the cookies can be stored in an air-tight container for up to 5 days or frozen for up to 3 months.

Nutrition

Find it online: https://kaynutrition.com/healthy-oatmeal-chocolate-chip-cookies/