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Honey Ginger Glazed Salmon

Honey Ginger Grilled Salmon

  • Author: Stephanie Kay
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Mains
  • Cuisine: Dairy-Free
  • Diet: Low Calorie


Marinated in a honey, ginger and soy glaze, this healthy honey ginger salmon recipe is quick and easy to make! This honey ginger grilled salmon can be cooked on the BBQ, in a grill pan, or baked in the oven if needed.


  • 4 salmon fillets or 1lb. salmon
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup orange juice
  • 1/2” inch fresh ginger, grated
  • 1 clove garlic, grated


  1. Mix all of the ingredients, except the salmon, in a medium container or bowl and whisk until well combined.
  2. Add the salmon to the container, ensure it is well coated in the marinade, and allow to sit in the fridge for at least 15 minutes or up to 4 hours.
  3. Heat a grill or grill pan to medium-high heat. Add salmon to the grill, skin side up, cover and grill for 6-8 minutes or until the salmon lightens in colour and you can take the fillets off the grill without them sticking.
  4. Flip the salmon, cover, and cook for an additional 2-4 minutes for medium-rare or longer until the desired doneness is reached.
  5. Once cooked, remove the salmon from the grill and allow to rest for 1-2 minutes before serving.


GLUTEN-FREE OPTION: Swap the soy sauce for tamari or coconut aminos .


  • Serving Size: 1 fillet
  • Calories: 193 calories
  • Sugar: 10 grams
  • Fat: 5 grams
  • Carbohydrates: 11 grams
  • Fiber: 0 grams
  • Protein: 27 grams

Keywords: glazed, soy, baked, in foil, marinade, Asian, oven

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