Honey Miso Salmon
Ready in under 30 minutes, this baked honey miso glazed salmon is sticky, salty, sweet, and very easy to make.
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Prep Time: 10 minutes -
Cook Time: 15 minutes
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Total Time: 25 minutes
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Yield: 4 servings 1x -
Category: Dinner -
Method: Baked
Category:
Method:Ingredients
- 4 salmon fillets (4 ounces each)
- 1/4 cup white miso paste
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 garlic cloves, grated
- 1-inch ginger root, grated
- Sesame seeds, to serve
- Green onions, thinly sliced, to serve
Instructions
- Preheat the oven to 400°F and grab a baking dish or baking sheet and line it with parchment paper.
- In a small bowl, add the miso paste, honey, soy sauce, rice vinegar, grated garlic, and grated ginger, and whisk until well combined.
- Place the salmon fillets in the baking dish lined with parchment paper, skin-side down and spaced out equally, then pour the miso glaze over each fillet until well covered on the top and both sides, using a pastry brush or spoon to ensure each fillet is well coated.
- Transfer the baking sheet to the oven and bake for 12-15 minutes or until the salmon is cooked to your liking. If you prefer a crispy top, once almost cooked, turn the oven to broil for 1-2 minutes until the top of the salmon fillets is golden brown.
- The salmon can be served immediately with a sprinkle of sesame seeds and green onions or cooled and stored in the fridge for up to 4 days or in the freezer for up to 3 months.
Notes
To Use Garlic Powder: Swap the grated garlic for 1 teaspoon of garlic powder.
To Use Ground Ginger: Swap the grated ginger for 1 teaspoon of ground ginger.
Nutrition
- Serving Size: 1 fillet
- Calories: 226 calories
- Sugar: 9 grams
- Fat: 6 grams
- Carbohydrates: 15 grams
- Fiber: 0 gram
- Protein: 28 grams
Find it online: https://kaynutrition.com/honey-miso-salmon/
