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Hummus Pita Pizzas

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 pita pizza 1x
  • Category: Lunch, Snack
  • Method: No Cook


These hummus pitas are a highly versatile dish that works well as a light meal or hearty snack, and a great way to clean out the fridge with any raw or cooked veggies.


  • 1 pita
  • 3 tablespoons hummus, of choice
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, quartered and sliced
  • 1 tablespoon red onion, sliced or minced
  • 1/4 cup fresh herbs, such as arugula, dill, basil or parsley
  • 2 tablespoons feta cheese, crumbled
  • Salt
  • Pepper


  1. Place pita bread on a cutting board and spread one side with hummus.
  2. Add cherry tomatoes, cucumbers, onion, herbs, and crumbled feta cheese, and season with salt and pepper to serve.


  • Serving Size: 1 pita pizza
  • Calories: 286 calories
  • Sugar: 5 grams
  • Fat: 9 grams
  • Carbohydrates: 43 grams
  • Fiber: 6 grams
  • Protein: 11 grams

Keywords: hummus and pita, hummus and pita bread, pita and hummus, hummus on pita bread, hummus with pita bread

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