Mango and Cucumber Salad

Mango Cucumber Salad

Author: Stephanie Kay

Made with ripe mango and crunchy cucumber, this mango cucumber salad is the perfect cooling side dish for any grilled meat or summer BBQ.

  • Author: Stephanie Kay
  • Prep Time: 45 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: By Hand
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  1. In a large bowl, combine the shallot, garlic, chilli, lime juice and sea salt, and stir to combine.
  2. Cut the mango and cucumber, add to the bowl, and toss again to ensure everything is well coated.
  3. Cover and transfer to the fridge for 30-45 minutes to allow the flavours come together. The sea salt and lime juice will help to act as a dressing and the shallot, cucumber and papaya will soften as the salad rests.
  4. To serve, add chopped cilantro to the bowl, toss to combine and season with sea salt and pepper to taste.
  5. Enjoy!