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Healthy Tuna Pasta Salad

Mediterranean Tuna Pasta Salad

Author: Stephanie Kay

Made with penne pasta and packed full of vegetables, this Mediterranean tuna pasta salad is a well-balanced and healthy meal.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Salad
  • Cuisine: Mediterranean

Ingredients

Pasta Salad:

Dressing:

Instructions

  1. Bring a large pot of salted water to a boil, add pasta and cook to al dente, according to package directions. Once cooked, strain, rinse with cold water to cool and set aside.
  2. Meanwhile, in a small bowl or jar, combine the dressing ingredients, whisk together and set aside.
  3. Once the pasta has cooled, return to the pot, cover with dressing, add tuna, cherry tomatoes, cucumber, bell pepper, red onion, olives and parsley and toss to combine.
  4. Top with crumbled feta cheese and season with additional salt and pepper to taste.
  5. This salad can be served immediately or stored in the fridge for up to 3 days.

Nutrition