Ingredients

Crunch Salad:

• 2 cups shredded green cabbage
• 2 cups shredded red cabbage
• 2 cups kale, finely chopped
• 1 large carrot, shredded
• 1/4 cup cilantro, finely chopped
• 1/4 cup roasted cashews, roughly chopped
• 1/2 cup fried chow mein noodles (optional)
• 1 teaspoon sesame seeds

Sesame Miso Dressing:

• 1/4 cup olive oil
• 2 teaspoons sesame oil
• 2 tablespoons white miso paste
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 clove garlic
• Salt, as needed