No-Bake Carrot Cake Energy Bites

Carrot Cake Energy Bites

Author: Stephanie Kay

These carrot cake energy bites call for a combination of dried dates and apricots, however, if needed you could omit the apricots altogether and simply use one whole cup of dates.

  • Author: Stephanie Kay
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 12 energy bites 1x
  • Category: Snack
  • Method: By Hand
  • Diet: Gluten Free
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  1. In a food processor, combine walnuts, pecans and spices, pulse into a coarse meal.
  2. Once nuts have been ground, add dried dates, apricots, vanilla extract, maple syrup, shredded carrots and sea salt. Blend in food processor to combine until a thick paste is formed.
  3. The addition of maple syrup is optional, taste your batter for sweetness and add a splash of maple syrup as needed.
  4. Once batter is formed, roll into golf ball size balls and set aside.
  5. Add shredded coconut to a small bowl and add rolled balls to the shredded coconut one at a time and toss to coat.
  6. Store in an airtight container in the fridge or freezer. The bites will keep in the fridge for a week, or in the freezer for a few months.
  7. Enjoy!