Peanut Butter & Banana Overnight Oats
These peanut butter and banana overnight oats are the perfect use for ripe bananas! Naturally sweetened and high in protein, this recipe is the perfect combination of salty and sweet.
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Prep Time: 5 minutes -
Total Time: 5 minutes
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Yield: 1 serving -
Category: Breakfast -
Cuisine: Vegetarian, Gluten-Free, Dairy-Free
- Diet: Vegetarian
Category:
Cuisine:Ingredients
- 1/2 cup rolled oats
- 1 pinch sea salt
- 3/4 cup milk of your choice
- 1 ripe banana, mashed
- 1 tablespoon peanut butter
Instructions
- In a small mason jar or container, add rolled oats and sea salt and stir to combine.
- Cover with milk, add mashed banana and peanut butter, and stir or shake mason jar to ensure everything is well combined.
- Cover with a lid and transfer to the fridge overnight.
- Remove and top with additional chopped banana and/or peanut butter to serve (if desired).
- Enjoy!
Nutrition
- Serving Size: 1 jar
- Calories: 380 calories
- Sugar: 16 grams
- Fat: 11 grams
- Carbohydrates: 59 grams
- Fiber: 8 grams
- Protein: 11 grams
Find it online: https://kaynutrition.com/overnight-oats-5-ways/