Ingredients

Bowl:

• 1/4 cup cooked quinoa (or rice, millet, or lentils, etc…)
• 1/2 cup cooked chickpeas ( or black beans, white beans, pinto, etc..)
• 1/2 cup roasted sweet potato (or any root vegetable)
• 2 cups mixed greens
• Assorted veggies
• Handful seeds

Dressing:

• 1/4 cup tahini
• 2 tablespoons dijon mustard
• Juice of 1 lemon
• 1/4 cup olive oil
• 1 clove garlic, minced or crushed (optional)
• 1 tablespoon maple syrup (optional)
• 1 pinch sea salt
• Water to thin if needed