Power Bowl with Garlic Tahini Dressing
Although this dressing recipe calls for garlic, it actually works very well without it. So, if you don’t have (or don’t like) garlic, no worries! Below are some ingredients ideas, but you can easily swap these for whatever you have on hand.
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Prep Time: 10 minutes -
Total Time: 10 minutes
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Yield: 2 servings 1x -
Category: Salads -
Method: By Hand
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Cuisine: American
Category:
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Ingredients
Bowl:
- 1/4 cup cooked quinoa (or rice, millet, or lentils, etc…)
- 1/2 cup cooked chickpeas ( or black beans, white beans, pinto, etc..)
- 1/2 cup roasted sweet potato (or any root vegetable)
- 2 cups mixed greens
- Assorted veggies
- Handful seeds
Dressing:
- 1/4 cup tahini
- 2 tablespoons dijon mustard
- Juice of 1 lemon
- 1/4 cup olive oil
- 1 clove garlic, minced or crushed (optional)
- 1 tablespoon maple syrup (optional)
- 1 pinch sea salt
- Water to thin if needed
Instructions
- In a small bowl, whisk together dressing ingredients until smooth and creamy. (This makes lots of extra dressing, so you can save it for later.)
- In a separate large bowl, combine all of the power bowl ingredients.
- It is sometimes fun to arrange them by colour as well.
- Top salad with dressing and toss together.
- Serve cold and enjoy!
Nutrition
- Serving Size: 1 bowl
- Calories: 508 calories
- Sugar: 7 grams
- Fat: 30 grams
- Carbohydrates: 51 grams
- Fiber: 12 grams
- Protein: 16 grams
Keywords: healthy, easy, dressing, vegetarian, vegan
Find it online: https://kaynutrition.com/power-bowl-garlic-tahini-dressing/