Raw Buckwheat Breakfast Porridge

Overnight Raw Buckwheat Porridge

Author: Stephanie Kay

This overnight raw buckwheat porridge stores very well in jars in the fridge for quick and easy grab-and-go breakfasts. Top with berries, nuts, seeds, and granola of your choice for an endless variety of flavours.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: By Hand
  • Diet: Vegetarian
Units Scale


Optional Toppings:


  1. Soak the buckwheat groats in water overnight or for at least 2 hours. Once soaked, drain and rinse them well.
  2. Place the soaked buckwheat groats into a food processor or blender and blitz a few times to help break them down.
  3. Add cinnamon, honey, vanilla, salt and almond milk to a blender and process the mixture until a creamy and smooth consistency forms.
  4. Divide porridge into 2 jars or bowls and cover will toppings of your choice.
  5. Enjoy!