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Easy Shakshuka with Feta

Easy Shakshuka

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main
  • Method: Stovetop & Baked
  • Cuisine: Middle Eastern


Learn how to make a quick and easy shakshuka with this foolproof recipe. Made with kitchen and pantry staples, this recipe works well for breakfast, lunch or dinner.




  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon crushed chillies
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 28oz can diced tomatoes
  • 46 eggs

To Serve:

  • Feta cheese, crumbled
  • Cilantro, roughly chopped
  • Crusty bread


  1. Preheat oven to 375°F.
  2.  In a cast-iron skillet or oven-safe skillet on medium-high heat, warm olive oil.
  3. Add onion and red pepper and cook until soft, stirring often not to burn, for about 5-6 minutes. Add minced garlic and cook for another 1-2 minutes, stirring often.
  4. Add cumin, paprika, chillies, salt and pepper, and stir to ensure the vegetables are coated with spices. Cook for another 1 minute until fragrant.
  5. Add diced tomatoes to the pan and stir well to combine. Simmer on medium heat for about 10-15 minutes until tomatoes have reduced and the sauce has thickened, using a spoon to gently break them up as they cook.
  6. Once the sauce had thickened, add the eggs. Using a spoon, carve a little whole into the tomato mixture and crack the eggs into the dish. There should be room in a large skillet to fit up to six eggs easily.
  7. Once the eggs are all cracked into the mixture, transfer the skillet to the oven for about 7-10 minutes until eggs are cooked to your liking.
  8. Once cooked, removed from the oven, top with crumbled cheese, cilantro and serve with a side of crusty bread.


  • Serving Size: 1 serving
  • Calories: 226 calories
  • Sugar: 6 grams
  • Fat: 14 grams
  • Carbohydrates: 12 grams
  • Fiber: 3 grams
  • Protein: 14 grams

Keywords: with feta, easy, healthy

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