Roasted Delicata Squash

Roasted Delicata Squash

Author: Stephanie Kay

The addition of goat cheese and coriander give it a nice finishing touch, but the roasted squash is still lovely on its own.

  • Author: Stephanie Kay
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Category: Sides
  • Method: Roasted
  • Cuisine: American



  1. Preheat the oven to 400°F.
  2. Chop the squash length-wise, remove the seeds and cut into 1/4 inch slices.
  3. Place the sliced squash in a roasting pan or a baking sheet and toss in oil and salt.
  4. Transfer to the oven and cook for 30-35 minutes until soft and slightly golden.
  5. To serve, top with chopped coriander and crumbled goat cheese.
  6. Enjoy!