Roasted Delicata Squash
The addition of goat cheese and coriander give it a nice finishing touch, but the roasted squash is still lovely on its own.
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Prep Time: 5 minutes -
Cook Time: 30 minutes
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Total Time: 35 minutes
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Yield: 2 servings -
Category: Sides -
Method: Roasted
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Cuisine: American
Category:
Method:
Cuisine:Ingredients
- 1 delicata squash
- 1 tablespoon olive oil
- 1/8 teaspoon sea salt
- Optional: Coriander and fresh goat cheese
Instructions
- Preheat the oven to 400°F.
- Chop the squash length-wise, remove the seeds and cut into 1/4 inch slices.
- Place the sliced squash in a roasting pan or a baking sheet and toss in oil and salt.
- Transfer to the oven and cook for 30-35 minutes until soft and slightly golden.
- To serve, top with chopped coriander and crumbled goat cheese.
- Enjoy!
Nutrition
- Serving Size: 1 cup
- Calories: 120 calories
- Sugar: 6 grams
- Fat: 7 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 2 grams
Find it online: https://kaynutrition.com/roasted-delicata-squash/