Salted Dark Chocolate Cookies

Salted Dark Chocolate Cookies

Author: Stephanie Kay

These salted dark chocolate cookies are sweetened with a little raw organic cane sugar, but coconut sugar would work well too.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 cookies 1x
  • Category: Cookie
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten Free
Units Scale



  1. Preheat oven to 350°F.
  2. In a large bowl, combine all of the wet ingredients; tahini, egg, vanilla, and whisk well to combine.
  3. Add in dry ingredients; cocoa powder, sugar, sea salt and baking soda, and use a spatula to combine.
  4. Once the mixture has been combined, add in dark chocolate chips and mix to incorporate.
  5. Line a baking sheet with parchment paper, and scoop dough into balls (approximately 1.5 tablespoons), until 12 balls are formed.
  6. Using your finger or the back of a spoon, gently press the balls into cookies, just a little. Don’t worry about making them too flat, they will flatten out more when they bake.
  7. Transfer baking sheet to the oven for 15 minutes until cookies are baked but still tender. They will harden when they cool.
  8. Remove from the oven and sprinkle each cookie with a pinch of flaky sea salt.
  9. Allow to cool completely before eating.
  10. Enjoy!