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Close up of a cottage cheese breakfast bowl with a soft-boiled egg.

Savory Cottage Cheese Bowl

Author: Stephanie Kay

With over 25 grams of protein per serving, these savory cottage cheese bowls are perfect for a light breakfast or healthy snack.

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook

Ingredients

Instructions

  1. Bring a small pot of water to a boil then, using a spoon, gently add your egg to the pot and boil for 7 minutes. Once cooked, remove the egg from the pot and transfer it to a bowl with ice cold water until cool enough to handle, then peel the egg and slice it in half.
  2. In a small bowl, add the cottage cheese, then top with cherry tomatoes, diced cucumber, and soft-boiled egg.
  3. Drizzle with olive oil, sprinkle with fresh herbs and everything bagel seasoning, and season with salt and pepper to taste.

Nutrition