Name: Homemade Chicken Stock
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: 2-3 pounds chicken bones (or whole carcass); 4 litres water; 2 tablespoons apple cider vinegar; 2 onions, roughly chopped; 2 carrots, peeled and roughly chopped; 4 stalks celery, roughly chopped; 1 bunch parsley

Homemade Chicken Stock

Author: Stephanie Kay

This chicken stock recipe was made with chicken bones, but this could easily be made with turkey bones as well. You can also do this recipe in the crockpot for ease and simplicity.

Author: Stephanie Kay
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: 18 cups 1x
Category: Soup
Method: Stovetop
Cuisine: American

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Ingredients

2–3 pounds chicken bones (or whole carcass)
4 litres water
2 tablespoons apple cider vinegar
2 onions, roughly chopped
2 carrots, peeled and roughly chopped
4 stalks celery, roughly chopped
1 bunch parsley

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Instructions

Place chicken bones and pieces in a large pot and cover with water. Add chopped onions, carrots celery and vinegar.
Bring to a boil and then turn down heat to a simmer. Cook for 6-8 hours, skimming surface as necessary. You can cook the stock as long as 24 hours, the longer you leave it the richer and more flavourful it will be.
About 30 minutes before finishing the stock, add the parsley.
Once cooked, strain stock through a fine mesh sieve or strainer.
Allow stock to cool before refrigerating; it can be stored in the fridge for 1 week or in the freezer for up to 6 months.

Nutrition

Serving Size: 1 cup
Calories: 20 calories
Sugar: 2 grams
Fat: 0 grams
Carbohydrates: 4 grams
Fiber: 1 gram
Protein: 1 gram

Find it online: https://kaynutrition.com/simple-chicken-stock/