Easy Homemade Mayo
This homemade mayo recipe can be made with lemon juice or vinegar and olive oil or avocado oil. All combination will turn out equally well!
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Prep Time: 10 minutes -
Total Time: 10 minutes
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Yield: 1 1/2 Cups -
Category: Condiment -
Method: Blender
Category:
Method:Ingredients
- 2 egg yolks
- 4 teaspoon lemon juice or white vinegar
- 1 teaspoon Dijon mustard
- 1 cup avocado oil or olive oil
- Pinch of sea salt
Instructions
- Place the egg, Dijon mustard, vinegar and sea salt into a mixing bowl or food processor, and whisk to combine.
- While the food processor is running, or while whisking in a bowl, slowly drizzle in oil in small bathes until mayo thickens in texture.
- Season with a pinch of salt as needed. You can adjust the taste by adding a little more mustard or acid as needed.
- Store in a tightly sealed jar or container jar in the fridge for up to one week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102 calories
- Sugar: 0 grams
- Fat: 12 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 0 grams
Find it online: https://kaynutrition.com/simple-homemade-mayo/