Homemade Mayo

Easy Homemade Mayo

Author: Stephanie Kay

This homemade mayo recipe can be made with lemon juice or vinegar and olive oil or avocado oil. All combination will turn out equally well!

  • Author: Stephanie Kay
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 1/2 Cups 1x
  • Category: Condiment
  • Method: Blender
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  1. Place the egg, Dijon mustard, vinegar and sea salt into a mixing bowl or food processor, and whisk to combine.
  2. While the food processor is running, or while whisking in a bowl, slowly drizzle in oil in small bathes until mayo thickens in texture.
  3. Season with a pinch of salt as needed. You can adjust the taste by adding a little more mustard or acid as needed.
  4. Store in a tightly sealed jar or container jar in the fridge for up to one week.